- Critical: Gulf Oyster Regulations
- Details:
- Owner does not keep the oyster tags for 90 days. Owner discards the old tags as soon as a new shipment arrives. Reviewed the most recent tags. Keep all tags for 90 days after receiving them.
- Comment:
- Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations §13675, Cal Code Section 113707)
- Food Contamination and Adulteration
- Details:
- A bag of cilantro was stored in the oyster ice chest. Item was removed. Do not store ready to eat foods with raw meats.
- Comment:
- Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
- Consumer Advisory for Raw or Undercooked Food
- Details:
- Provide a raw food warning advisory in 3 days.
- Comment:
- Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2% alcohol may be served if the facility notifies the consumer. (114012, 114093)
- Warewashing Facilites Maintained
- Details:
- Provide chlorine test strips in 1 week.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Provide a fresh water inlet cap in 3 days.
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Previous report not on site. Maintain a copy on site at all times.
|
12/17/2015 | Routine |
- Lack of Valid Food Safety Certificate (corrected on site)
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Potable Water Not Available (corrected on site)
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
|
10/08/2014 | Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Premises: Not Clean/Litter Free
- Details:
- Not Vermin-Proof
|
12/03/2013 | Routine |
| No violation noted during this evaluation. | 11/01/2012 | Routine |
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