Mary Graham Hall/Sj Co Dietary Dept, 6861 W Mary Graham Ln, French Camp, CA 95231 - inspection findings and violations



Business Info

Name: MARY GRAHAM HALL/SJ CO DIETARY DEPT
Address: 6861 W Mary Graham Ln, French Camp, CA 95231
Phone: 209-468-6783
Last inspection: 12/28/2015

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Inspection findings

Inspection date

Type

  • Demonstration of Knowledge
    Details:
    Provide food manager certificate in 1 month. Previous person holding the certificate left facility.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Handwashing Facilities Supplied and Accessible
    Details:
    Soap lacking at one hand sink. Correct today.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
12/28/20152nd - Routine
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Build-up in bottom freezer. Clean as needed.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
03/24/2015Routine
No violation noted during this evaluation. 12/15/20142nd - Routine
No violation noted during this evaluation. 02/06/2014Routine
No violation noted during this evaluation. 09/13/20132nd - Routine
No violation noted during this evaluation. 01/14/2013Routine

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