- Hot and Cold Holding Temperatures (corrected on site)
- Details:
- The 1 door Bev Air reach-in (clear door unit) is 49F. Maintain all refrigeration units at 41F or below. Correct today. Unit was re-checked at 31F.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Use of Time as a Public Health Control
- Details:
- Upon arrival, there were no timer stickers for the food on the prep line. If food is not being kept cold (at 41F or below) and time is being used as a temperature control then a timed sticker (or timer) must be set out for each food item indicating the time of expiration. Correct immediately. Cheese slices were 49-62F
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
- Hot and Cold Potable Water Not Available
- Details:
- The hot water at the 3-comp sink is 110F. Increase hot water temperature to 120F or above. Correct today. Re-checked water at 3-comp was 110F. The hot water at the mop sink is 113F. Increase hot water temperature to 120F or above. Correct today. The hot water at the hand washing sink in the women's restroom is 70F. The water was turned off underneath. Hot water temperature at the re-check was 100F. Maintain hot water valve in the "on" position and maintain water at 100-108F.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Approved / Sufficient Ventilation and Lighting
- Details:
- During the inspection, the fryer at Hood #1 was actively being serviced. Food was still being prepared in this fryer (but not underneath the hood). Inspector requested the fryer underneath Hood #3 be used. Whenever the fryer is being used, the fryer shall be positioned underneath the hood so grease and vapors can exit the facility. Correct immediately.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Proper Use and Storage of Wiping Cloths
- Details:
- Both wiping cloth buckets lacked any detectable sanitizer (front: 0ppm / back: 0ppm). Maintain sanitizer level in the wiping cloth buckets at 100ppm or greater. Corrected to 100ppm Cl at both buckets. The wiping cloths at the back bucket are not fully submerged in the sanitizer. Maintain all wiping cloths fully submerged in the sanitizer in between uses. Correct today.
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The hot water handle at the mop sink is missing. Provide a handle for the hot water at the mop sink by 2 weeks.
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11/19/2015 | Routine |
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Person in Charge Not Present or Performing Duties
- Comment:
- A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
- Warewashing Facilites Not Properly Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Unapproved / Insufficient Ventilation and Lighting
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
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08/19/2014 | Routine |
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