Musd-Brock Elliott K-8, 1110 Stonum Ln, Manteca, CA 95336 - inspection findings and violations

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Business Info

Name: MUSD-BROCK ELLIOTT K-8
Address: 1110 Stonum Ln, Manteca, CA 95336
Phone: 209-825-3260
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type
  • Equipment/Utensils Approved and in Good Repair
    Details:
    The gasket of the left side milk box is coming loose. Repair / replace by 2 weeks. Per Bonnie, a work order was submitted for this yesterday.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    The wall to the right side of the handwashing sink has damage. Repair wall damage to make the surface smooth and cleanable. Repair by 1 month. The floor in the dry goods storage area has food debris, non-food debris and sticky build-up underneath the shelving. Clean and sanitize area today.
10/27/2015Routine
  • Food Storage/Display Properly labeled
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
 04/13/20152nd - Routine
  • Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Premises: Not Clean/Litter Free
    Details:
    Not Vermin-Proof
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 09/09/2014Routine
No violation noted during this evaluation. 05/19/20142nd - Routine
No violation noted during this evaluation. 01/08/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 04/17/20132nd - Routine
No violation noted during this evaluation. 09/20/2012Routine
No violation noted during this evaluation. 05/01/20122nd - Routine

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