The Norlake milk cooler has some chocolate milk spillage on the bottom left side. Clean and sanitize surface today.
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
09/16/2015
2nd - Routine
Hot and Cold Holding Temperatures (corrected on site)
Details:
ROKAMOLE, SOUR CREAM AND JALAPENO TARTAR SAUCE ON ICE TRAY MEASURED ABOVE 51F. CORRECTED. THIS FACILITY USES TIME AS A PUBLIC HEALTH CONTROL MEASURE. FOOD IS DISCARDED AFTER A FOUR HOUR PERIOD.
Comment:
Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Nonfood Contact Surfaces Clean
Details:
OSCILLATING FAN IN THE KITCHEN HAS DUST ACCUMULATION. REMOVE OR CLEAN ROUTINEY.
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
03/02/2015
Routine
No violation noted during this evaluation.
08/25/2014
2nd - Routine
Nonfood Contact Surfaces Not Clean
Comment:
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
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