| No violation noted during this evaluation. | 10/23/2015 | Routine |
- Nonfood Contact Surfaces Clean
- Details:
- DUST HAS ACCUMULATED AT VENT COVER ABOVE 3-COMP SINK AND IMMEDIATE AREAS. CLEAN ROUTINELY.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Approved / Sufficient Ventilation and Lighting
- Details:
- ONE LIGHT IS OUT UNDER THE HOOD. CORRECT BY 3/3/2015.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
|
02/17/2015 | 2nd - Routine |
- Food Unprotected from Contamination During Storage (corrected on site)
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
|
09/16/2014 | Routine |
- Critical: Improper Reheating Procedure for Hot Holding (corrected on site)
- Comment:
- Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016)
|
04/24/2014 | 2nd - Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Unapproved / Insufficient Ventilation and Lighting
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
|
11/06/2013 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
|
04/18/2013 | 2nd - Routine |
| No violation noted during this evaluation. | 09/21/2012 | Routine |
| No violation noted during this evaluation. | 05/03/2012 | 2nd - Routine |
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