- Hot and Cold Potable Water Not Available
- Details:
- Hot water for mop sink and rest room sinks not reaching 120 F. Adjust water heater by 1 week. NOTE: water for mop sink ranging from 105-115 and for rest rooms at 68 F.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Food Storage/Display Properly Labeled
- Details:
- Food displayed on floors at customer area and on walk in freezer. Raise 6 inches off floors.
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Thermometers Provided/Accurate/Easily Visible
- Details:
- Small open case at front lack thermometers. Provide at all times.
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
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12/31/2015 | Routine |
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