Northeast Community Center, 2885 E Harding Way, Stockton, CA 95205 - inspection findings and violations

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Business Info

Name: NORTHEAST COMMUNITY CENTER
Address: 2885 E Harding Way, Stockton, CA 95205
Phone: 209-468-3918
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
  • Rodents, Insects or Animals Inside Facility
    Details:
    There are some rodent droppings on the dry storage shelves. Remove today and maintain pest control.
    Comment:
    Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
  • Warewashing Facilites Maintained
    Details:
    Provide QUAT test strips in 1 week.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils Approved and in Good Repair
    Details:
    Facility is cooking pancakes on an electric table top griddle. Discontinue practice today to prevent odors and fires. Only cook under an approved hood. Facility can use the residential style hood and stove to cook if there is not an excessive amount of smoke being produced. The air vent above the stoves has a lot of dust buildup. Clean today.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    One of the ceiling tiles in the kitchen is an acoustic tile. Replace it with a tile that is smooth and cleanable. Correct in 2 weeks.
 01/29/2016Routine
  • Proper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Signs Posted
    Details:
    Last Inspection Report Available
 11/17/2014Routine
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
 10/01/2013Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
 09/18/2012Routine

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