- Demonstration of Knowledge
- Details:
- Food manager certificate is lacking. Provide the Department with a vaild certificate within 60 days.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Hot and Cold Potable Water Not Available
- Details:
- 3 comp hot water is at 95F. Mopsink hot water is at 107F . Provide hot and cold water at sinks, with hot water at a minimum of 120F.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Warewashing Facilites Maintained
- Details:
- Sanitizer test strips are lacking. Provide.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
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12/04/2015 | Routine |
Restaurant representatives - add corrected or new information about Nutrition By Elvia, 8807 Thornton Rd, Stockton, CA 95209 »