Omelette House, 3455 E Cherokee Rd, Stockton, CA 95205 - inspection findings and violations



Business Info

Name: OMELETTE HOUSE
Address: 3455 E Cherokee Rd, Stockton, CA 95205
Phone: 209-931-1717
Last inspection: 03/16/2015

Restaurant representatives - add corrected or new information about Omelette House, 3455 E Cherokee Rd, Stockton, CA 95205 »


Inspection findings

Inspection date

Type

  • Demonstration of knowledge
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Proper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
  • Signs Posted
    Details:
    Last Inspection Report Available
03/16/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
03/10/2014Routine
No violation noted during this evaluation. 01/28/2014Change Of Owner

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