- Rodents, Insects or Animals Inside Facility
- Details:
- Upon inspection today, there is no new evidence of rodent activity. The two 2-door reach-in refrigerators have dried rodent droppings behind them. Pull the refrigeration units back from the wall and remove droppings, debris, etc. Correct by 2 days. Continue to monitor facility for new rodent activity. Recommendation: place glue boards or snap traps along the walls (behind the refrigeration units) for daily monitoring. ***A copy of a recent pest control report is not available on site this date. Fax or e-mail to Kadeanne Linhares (klinhares@sjcehd.com) by 5 business days (by 2-12-16) or an additional re-inspection will occur. This was a requirement of the routine inspection (dated 1-8-16) and the re-inspection dated 1-22-16.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
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02/05/2016 | Reinspection |
- Rodents, Insects or Animals Inside Facility
- Details:
- No live cockroaches were observed this date. Observed one dead juvenile on the wall between the 3-comp sink and the 1 comp prep sink. Employee states that she has recently seen both adult and juvenile cockroaches in the facility. Continue to treat for cockroaches using only commercial grade /food safe products. Observed fresh rodent droppings in the facility on top of an ice cream cone box, behind the 2-door Snapple True refrigerator, behind the 2-door Hussman refrigerator, to the left of the water heater, on top of the water heater, under the 3-comp sink, and behind the prep table. Clean up rodent droppings, eliminate entry points (ceiling and wall holes), clean and sanitize areas today. Contract with a licensed pest control company for monthly (or more frequent) service. An invoice or service contact will be required for proof of correction. Contact pest control company immediately for the elimination of rodents and cockroaches.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Equipment/Utensils Approved and in Good Repair
- Details:
- The ice cream freezers need to be defrosted. Defrost, clean and sanitize all ice cream freezers by 2 weeks.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- There is a hole in the wall under the middle compartment of the 3-comp sink, there is a hole in the wall to the left of the mop sink, and there is a hole in the ceiling above the water heater. Repair all holes by 2 weeks (per employee, someone is coming to repair the holes today). A portion of the wall in the restroom is raw / unfinished wood. Paint the wood with a semi-gloss paint or cover with FRP sheeting. ***All repairs must be done with approved materials. The end result must be a smooth, cleanable, durable and non-absorbent surface.***
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01/22/2016 | Reinspection |
- Critical: Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- Observed improper warewashing. Utensils and dishes shall all be washed using the wash-rinse-sanitize-air dry system. Educated employee today on proper warewashing. All dishes recently washed will need to be re-washed using the proper system. Provided 3-comp signage.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Handwashing Facilities Supplied and Accessible
- Details:
- All of the paper towel dispensers are empty (tri-fold paper towels are available at all sinks). Maintain paper towels in a dispenser. Obtain the proper size paper towels (rolls) for the existing dispensers or obtain new dispensers. Correct by 2 weeks.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Rodents, Insects or Animals Inside Facility
- Details:
- Observed some juvenile cockroaches above the 3-comp sink as well as some dead adult cockroaches (on the wall and on the floor by water heater). Take immediate action to eliminate cockroaches from the facility. Use only commercial grade / food safe products that are approved for use in food facilities. It is recommended that your facility contract with a licensed pest control company (including but not limited to: Clark, Delk, Terminix, etc.) to perform service. Provide invoice from the pest control company to the inspector at the re-inspection. Have them spray your facility and provide some sticky traps to monitor the facility for new activity.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Food Protected from Contamination
- Details:
- The ice cream cones and toppings need to be covered. Cover food items today.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Toxic Substances Properly Identified/Stored/Used
- Details:
- Observed a can of Raid ant and roach spray in the facility. Remove this product today. Use only commercial grade / food safe products that are approved for use in food facilities.
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Warewashing Facilites Maintained
- Details:
- Sanitizer test strips are not available. Obtain sanitizer test strips by 1 week. These can be purchased at Cash & Carry or Smart & Final.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- The green and blue handled ice cream scoops need to be replaced as they are broken, cracked, and the coating is coming off. Replace scoops by 2 weeks. Use only commercial grade scoops. The ice cream freezers need to be defrosted and cleaned out (ice cream spillage on the bottom interior). Defrost, clean and sanitize ice cream freezers by 2 weeks.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Upon inspection, the dipper wells were not turned on. Maintain dipper wells "on" at all times.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- There is a large hole in the wall behind the 3-comp sink (middle compartment). Patch/repair wall by 2 weeks. There is a large hole in the wall to the left of the mop sink. Patch/repair wall by 2 weeks. There are numerous small dime and nickel sized holes in the walls in the kitchen. Patch/repair holes by 1 month. The walls in the kitchen and front counter need to be cleaned. Clean by 2 weeks. A portion of the wall in the restroom is raw / unfinished wood. Paint this wood with a light colored water proof (semi-gloss) paint. ***All repairs must be done with approved materials. The end result must be a smooth, cleanable, non-absorbent surface.***
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- Handwashing signage is not posted. Post provided handwashing signage today.
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01/08/2016 | Routine |
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
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11/07/2014 | Reinspection |
| No violation noted during this evaluation. | 11/07/2014 | Facility Reopen |
- Critical: Food Contact Surfaces Not Cleaned and Sanitized (corrected on site)
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Critical: Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Handwashing Facilities Not Supplied and Accessible (corrected on site)
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Warewashing Facilites Not Properly Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Equipment/Utensils/Linens: Improper Storage / Use
- Comment:
- All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
|
11/06/2014 | Routine |
| No violation noted during this evaluation. | 11/06/2014 | Closure Notice |
| No violation noted during this evaluation. | 12/06/2013 | Reinspection |
- Critical: Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Thermometers Not Provided/Accurate/Easily Visible
- Comment:
- An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
- Improper Use and Storage of Wiping Cloths
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
- Signs Not Posted
- Details:
- Last Inspection Rpt Unavailable
|
12/02/2013 | Routine |
| No violation noted during this evaluation. | 07/05/2013 | Change Of Owner |
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