Pizza Hut #758534, 920 N Main St, Manteca, CA 95336 - inspection findings and violations



Business Info

Name: PIZZA HUT #758534
Address: 920 N Main St, Manteca, CA 95336
Phone: 209-368-5100
Last inspection: 03/20/2015

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Inspection findings

Inspection date

Type

  • Demonstration of knowledge
    Details:
    All Food Handler certifications have expired for the employees staffed today. Renew all certificates within 30 days. Information provided. Per internal Pizza Hut computer module Food Handler certifications have expired. Per Jeff Rowe (Area Coach) will be sending proof of certifications to lmedina@sjcehd.com A Food Manager certification (FMC) is absent for this facility. Food Manager certificates cannot be shared between facilities. One person shall be Food Manager certified within 60 days and/or by 5/20/2015. Failure to provide a current FMC warrants a re-inspection. with a fee of $130.00.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Approved Thawing Methods
    Details:
    Container of pasta is being thawed at the three compartment sink. Cease and desist this practice. Correct today.
    Comment:
    Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
  • Nonfood Contact Surfaces Clean
    Details:
    Areas behind pizza oven at the vents and in between equipment dust has accumulated. Clean routinely and by 4/3/2015. Fungi and mold has accumulated at the floor sink by the walk-in. Clean and sanitize routinely and by 4/3/2015.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Approved / Sufficient Ventilation and Lighting
    Details:
    The light in the Traulsen unit located at counter is not shatter-proof. Repeat violation from last routine inspection. Install a shatter-proof light or install a light cover that is shatter-proof by 4/3/2015. Failure to comply warrants a re-inspection with a fee of $130.00
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Plumbing Maintained
    Details:
    Approved Back Flow Device
03/20/2015Routine
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Unapproved / Insufficient Ventilation and Lighting
    Comment:
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
03/07/2014Routine
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
05/28/2013Routine
No violation noted during this evaluation. 07/26/2012Reinspection
  • Critical: Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
07/24/2012Routine

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