RESTAURANT EL GRULLENSE, 1347 S EL DORADO ST, Stockton, CA - Restaurant inspection findings and violations



Business Info

Name: RESTAURANT EL GRULLENSE
Type: Restaurant
Address: 1347 S EL DORADO ST, Stockton, CA
County: San Joaquin
Total inspections: 5
Last inspection: 02/22/2011

Restaurant representatives - add corrected or new information about RESTAURANT EL GRULLENSE, 1347 S EL DORADO ST, Stockton, CA »


Inspection findings

Inspection Date

Type

  • Improper Eating, Tasting, Drinking or Tobacco Use
  • Improper Hot and Cold Holding Temperatures
  • Food Unprotected from Contamination During Storage
  • Nonfood Contact Surfaces Not Clean
  • Thermometers Not Provided/Accurate/Easily Visible
  • Floors, Walls, Ceilings; Not Clean and Maintained
02/22/2011INSPECTION/REINSPECTION 1 hr minimum
  • Improper Eating, Tasting, Drinking or Tobacco Use
  • Improper Hot and Cold Holding Temperatures
  • Handwashing Facilities Not Supplied and Accessible
  • Improper Disposal of Sewage/Wastewater
  • Food Unprotected from Contamination During Storage
  • Food Storage Containers Not Labeled
  • Nonfood Contact Surfaces Not Clean
  • Warewashing Facilites Not Properly Maintained
  • Equipment/Utensils Not Approved/Installed/Cleaned
  • Equipment/Utensils/Linens: Improper Storage / Use
  • Unapproved / Insufficient Ventilation and Lighting
  • Thermometers Not Provided/Accurate/Easily Visible
  • Premises: Not Clean/Litter Free; Not Vermin-Proof
  • Floors, Walls, Ceilings; Not Clean and Maintained
  • Signs Not Posted; Last Inspection Rpt Unavailable
02/01/2011ROUTINE INSPECTION - Operating Permit
  • Warewashing Facilites Not Properly Maintained
03/29/2010INSPECTION/REINSPECTION 1 hr minimum
  • Handwashing Facilities Not Supplied and Accessible
  • Improper Hot and Cold Holding Temperatures
  • Rodents, Insects, Birds or Animals Inside Facility
  • Warewashing Facilites Not Properly Maintained
  • Floors, Walls, Ceilings; Not Clean and Maintained
03/09/2010ROUTINE INSPECTION - Operating Permit
  • Improper Hot and Cold Holding Temperatures
  • Food Contact Surfaces Not Cleaned and Sanitized
  • Hot and Cold Potable Water Not Available
  • Food Unprotected from Contamination During Storage
  • Plumbing Not Maintained; Lacks Back Flow Device
  • Floors, Walls, Ceilings; Not Clean and Maintained
03/06/2009ROUTINE INSPECTION - Operating Permit

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