- Handwashing Facilities Supplied and Accessible
- Details:
- Bakery handwash- No paper in the dispenser by front counter. Refill paper towel dispenser by today.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Holding Temperatures
- Details:
- Case where the packaged salad with meat, in the produce area is at 46 F. Adjust unit so that it maintains 41 F or below. Correct by today. Potato display-packaged- 47 F. Adjust unit so that it maintains 41 F or below. Correct today. Cold soup case display at 47 F. Adjust unit so that it maintains 41 F or below. Correct today. Antipasti party trey display at 50 F. Adjust unit so that it maintains 41 F or below. Correct today. Cheese display case at 49 F, in front antipasti. Adjust unit so that it maintains 41 F or below. Correct today. Fried burrito on hot case in the hot deli at 132 F. Maintain at 135 F or above. Per manager the foods are replaced every 4 hours, however they will maintain 135 F or above. Cheddar cheese in the case by egg case at 47 F. Maintain at 45 or below. Correct by.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Sanitized or Warewashing Sanitization
- Details:
- Starbucks the washing compartment is at 91 F. The wash water must be at 100 F minimum. Correct by today. Bakery- Dishwasher- temperature of the water at utensil level is below 160 F. Use manual utensil washing in the mean time.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Some debris buildup on the floor in the warehouse. Clean by today. Starbucks-some debris buildup on the floor under counters. Clean by today.
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04/21/2015 | Routine |
- Critical: Hands Not Clean/Properly Washed/Proper Glove Use (corrected on site)
- Comment:
- Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
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01/10/2014 | Routine |
- Critical: Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Warewashing Facilites Not Properly Maintained
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
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10/01/2012 | Routine |
Restaurant representatives - add corrected or new information about Safeway #2707, 6445 Pacific Ave, Stockton, CA 95207 »