- Hot and Cold Holding Temperatures
- Details:
- Roast beef in 3D heat holder at 126F. Immediately maintain all potentially hazardous food at or above 135F, or at or below 41F if temperature control is the only control.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Sanitized or Warewashing Sanitization (corrected on site)
- Details:
- Sanitary bucket by counter at 150 ppm. Maintain 200 ppm quat or equivalent. Corrected.
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Food Protected from Contamination
- Details:
- A loaf of bread was on metal (prep) table in the walk-in where a chuck of raw beef and a cutting knife is also on. Store food separately and prevent cross contamination in 1 day. Corrected.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Food Storage/Display Properly labeled
- Details:
- A bag of C&H sugar on shelf in food storage garage not closed. Store food in closed approved containers or in such a way that it will protect food from contamination in 1 day.
- Comment:
- Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
- Equipment/Utensils Approved and in Good Repair
- Details:
- Gibson freezer in the food storage/garage is leaking since the door could not be completely closed at bottom cause by either ice accumulation, or boxes of meat near the top forcing the door ajar. Rearrange or defrost ice accumulation so freezer can function normally and stop leaking in 1 week.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Food debris on the floor by fryer. Clean.
|
06/16/2015 | Routine |
Restaurant representatives - add corrected or new information about Salisbury Deli & Catering, 1123 E Vine St, Lodi, CA 95240 »