Starlite Room, 140 S El Portal Ave, Manteca, CA 95337 - inspection findings and violations

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Business Info

Name: STARLITE ROOM
Address: 140 S El Portal Ave, Manteca, CA 95337
Phone: 209-823-7823
Last inspection: 03/13/2015
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Inspection findings

Inspection date

Type
  • Demonstration of knowledge
    Details:
    A Food Managers Certificate (FMC) is absent at this facility. Provide a FMC within 60 days and by 5/13/2015. Failure to provide a FMC to the EHD warrants a re-inspection with a fee of $130.00. One employee (bartender) staffed today does not possess a Food Handler Card (FHC). All employees shall be FHC certified within 30 days of employment. Certification information provided for the facility today.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Nonfood Contact Surfaces Clean
    Details:
    The floor sink behind the bar has fungi growing at the grate. Clean and sanitize routinely. The drain pipe to the floor sink has accumulated fungi growing inside pipe. Clean and sanitize routinely. The ice-hold equipment has fungi/mold growing at leak and sides. Clean and sanitize routinely.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    SB180 is not posted in public view. New sign provided this date. Corrected today.
 03/13/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
 06/26/2014Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Plumbing Not Maintained
    Details:
    Lacks Back Flow Device
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
 05/23/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
 06/05/2012Routine

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