Subway, 15328 S Harlan Rd, Lathrop, CA 95330 - inspection findings and violations

Business Info

Name: SUBWAY
Address: 15328 S Harlan Rd, Lathrop, CA 95330
Phone: 209-234-2151
Last inspection: 01/15/2015

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Inspection findings	Inspection date	Type
Demonstration of knowledge Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Food Storage/Display Properly labeled Comment: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Equipment/Utensils Approved and in Good Repair Comment: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) Plumbing Maintained Details: Approved Back Flow Device Signs Posted Details: Last Inspection Report Available	01/15/2015	Routine
Handwashing Facilities Not Supplied and Accessible (corrected on site) Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Improper Hot and Cold Holding Temperatures Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) Nonfood Contact Surfaces Not Clean Comment: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))	12/18/2013	Routine
Toilet Facilites Not Clean/ Supplied/ Maintained Comment: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)	11/26/2012	Routine

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