- Nonfood Contact Surfaces Clean
- Details:
- The floor sink located at the drive-thru window has accumulated mold/fungi growing on side walls above basket line. Clean and sanitize routinely. Correct by 4/7/2015. The fan covers in the walk-in have accumulated dust. Clean routinely and by 4/7/2015.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Warewashing Facilites Maintained
- Details:
- The wash compartment at the three-compartment side only reaching 95F. Maintain a temperature of 100F routinely when equipment is being washed in the wash-side of the three-compartment. Corrected.
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Equipment/Utensils Approved and in Good Repair
- Details:
- The utensil holding tray has accumulated dust and debris at holding slots. Clean and maintain routinely. Correct by 4/7/2015.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The hand-wash sink located at the counter is leaking underneath onto the cabinet door flooring. Repair leak by 4/7/2015. The hot water nozzle is not functioning at the far south hot and cold handle. Repair all equipment and maintain routinely. Correct by 4/7/2015.
- Toilet Facilites Clean/ Supplied/ Maintained
- Details:
- The women's handicapped stall is closed and toilet handle not functioning to flush. Correct today. The men's stall is closed and toilet is not functioning to flush. Correct today. Corrected upon inspection. Per manager maintenance was completed at both restrooms and water had been shut off to grout around bases of toilets.
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
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03/24/2015 | Routine |
- Lack of Valid Food Safety Certificate
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
10/18/2012 | Routine |
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