Taste Of Texas, 535 W Harding Way, Stockton, CA 95204 - inspection findings and violations



Business Info

Name: TASTE OF TEXAS
Address: 535 W Harding Way, Stockton, CA 95204
Phone: 209-944-0860
Last inspection: 08/04/2015

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Inspection findings

Inspection date

Type

  • Warewashing Facilites Maintained
    Details:
    Test strips no available. Provide both chlorine and quat strips by 1 week.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils/Linens: Proper Storage / Use
    Details:
    To go utensils are on the floor. Raise 6 inches off floors.
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    Quarry tiles at the back are loose. Re-glue and re-grout by 2 weeks. Ceiling at mop room is damaged. Repair by 1 month to it's original finish.
08/04/2015Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
07/29/2014Routine

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