- Handwashing Facilities Supplied and Accessible
- Details:
- Wall soap dispensers are empty. Using bottles with dish soap. Provide new dispensers or refill old ones by 1 week.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Food Contamination and Adulteration (corrected on site)
- Details:
- Expired baby formula. Remove and go thru inventory monthly.
- Comment:
- Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- Left hand sink in ladies rest room drains slow. Un-plug by 1 week.
- Toilet Facilites Clean/ Supplied/ Maintained
- Details:
- Toilet paper dispenser in mens rest room lacks spindle. Provide by 1 week.
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
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11/02/2015 | Routine |
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