- Hot and Cold Holding Temperatures
- Details:
- Traulsen (2-door) refrigerator by large mixer temperature is 42F. Maintain temperature at or below 41F. Correct in 1 week.
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Equipment/Utensils Approved and in Good Repair
- Details:
- Ice build-up on second condenser line (walk-in freezer) from the left and ice on box below. Ice removed.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Approved / Sufficient Ventilation and Lighting
- Details:
- Light cover by high temp dishwasher is not in place. Adjust today.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
|
10/28/2015 | Routine |
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- 2-comp sink by chemical dishwasher drips at the stem. Repair in 1 week.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Minor debris in both large walk-ins. Clean as needed. Repeat violation. *Floor damaged around 'sewer' cover. Repair floor in 2 weeks. Repeat violation *Ceiling has water damage and is peeling in kitchen. Repair ceiling in 2 weeks. Repeat violation. Coving separating from wall in 'holding area.' Repair in 1 week.
|
04/16/2015 | Reinspection |
- Equipment/Utensils Approved and in Good Repair
- Details:
- Traulsen (2-door) has black build-up along gasket. Clean today.
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- 2-comp sink by chemical dishwasher drips at the stem. Repair in 2 weeks.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- Minor debris in both large walk-ins. Clean as needed. Repeat violation. *Floor damaged around 'sewer' cover. Repair floor in 3 weeks. REPEAT VIOLATION. *Ceiling has water damage and is peeling. Repair ceiling in 3 weeks. REPEAT VIOLATION. Coving separating from wall in 'holding area.' Reseal in 2 weeks.
|
03/12/2015 | 2nd - Routine |
- Rodents, Insects or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Toilet Facilites Clean/ Supplied/ Maintained
- Comment:
- Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
11/18/2014 | Routine |
- Rodents, Insects, Birds or Animals Inside Facility
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
02/26/2014 | 2nd - Routine |
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Premises: Not Clean/Litter Free
- Details:
- Not Vermin-Proof
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/27/2013 | Routine |
- Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Lack of Personal Cleanliness and Hair Restraints
- Comment:
- All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
02/04/2013 | 2nd - Routine |
- Toxic Substances Improperly Identified/Stored/Used
- Comment:
- All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
- Consumer Self-Service Food Not Protected
- Comment:
- Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/21/2012 | Routine |
Restaurant representatives - add corrected or new information about Tracy Usd-E E Williams, 1600 Tennis Ln, Tracy, CA 95376 »