Union Liquor And Minimart, 1231 W Yosemite Ave, Manteca, CA 95336 - inspection findings and violations

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Business Info

Name: UNION LIQUOR AND MINIMART
Address: 1231 W Yosemite Ave, Manteca, CA 95336
Phone: 209-823-4717
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type
  • Handwashing Facilities Supplied and Accessible
    Details:
    No paper towels at the restroom handsink (3 comp). Provide today.
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Disposal of Sewage/Wastewater
    Details:
    There is no mop sink. Facility replaced the old mop sink with a 3 comp sink. Facility is using the 3 comp sink as a mop sink. Provide a separate mop sink as soon as possible.
    Comment:
    All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
  • Nonfood Contact Surfaces Clean
    Details:
    The floor sink sink inside the soda machine cabinets has a lot of mold. Clean today.
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    Previous report not on site. Maintain a copy on site at all times.
 12/09/2015Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
 09/29/2014Routine

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