- Handwashing Facilities Supplied and Accessible
- Details:
- (BAKERY) The main hand-wash station is absent of paper towels and the WYPALL (alternate paper towel source)container is empty. WYPALL supplied upon inspection. Corrected. (BAKERY) The bakery back room hand- wash sink paper towel dispenser does not have paper towels installed and a paper towel roll is resting on top of dispenser. Corrected.
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Hot and Cold Potable Water Not Available
- Details:
- (DELI) Three compartment sink hot water measured 114F. Ensure 120F s met for wash, rinse and sanitation requirements. Measured at 10:01AM. (BAKERY) Three compartment sink hot water measured 115F. Measured at10:35AM. (MOP-SINK) Mop Sink measured 108F. Three compartment and Mop Sink hot water shall reach a minimum of 120F routinely.
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Food Protected from Contamination
- Details:
- (BAKERY) A bread rack is stored directly adjacent to the hand-wash station and upon hand-wash by the EHD water is back-splashing onto bread rack. Cover or remove rack from hand-wash area routinely. Corrected.
- Comment:
- All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
- Nonfood Contact Surfaces Clean
- Details:
- (DELI) The fan cover in the walk-in has dust accumulation. Clean routinely. Corrected. (BAKERY) The fan cover on the walk-in has dust accumulation. Clean routinely. Corrected. MEAT (WALK-IN) The fan covers and locations around covers have dust accumulation. Corrected. DAIRY (WALK-IN) The fan covers and ceiling and wall have dust accumulation. Corrected.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Approved / Sufficient Ventilation and Lighting
- Details:
- (BAKERY) Light covers are absentat the reach-in cake case. Install light covers that are shatter-proof by 4/3/2015.
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
|
03/20/2015 | Routine |
| No violation noted during this evaluation. | 03/01/2013 | Reinspection |
- Critical: Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Critical: Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Critical: Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Handwashing Facilities Not Supplied and Accessible
- Comment:
- Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
- Premises: Not Clean/Litter Free
- Details:
- Not Vermin-Proof
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
01/29/2013 | Routine |
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