Wendy's, 10512 Trinity Pkwy, Stockton, CA 95219 - inspection findings and violations



Business Info

Name: Wendy's
Address: 10512 Trinity Pkwy, Stockton, CA 95219
Phone: 559-650-7835
Last inspection: 03/11/2015

Restaurant representatives - add corrected or new information about Wendy's, 10512 Trinity Pkwy, Stockton, CA 95219 »


Inspection findings

Inspection date

Type

  • Handwashing Facilities Supplied and Accessible (corrected on site)
    Details:
    The paper towel dispenser for the hand wash sink near the 3 comp sink is empty. Refill immediately. COS
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
03/11/2015Routine
No violation noted during this evaluation. 04/03/2014Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Improper Use of Time as a Public Health Control (corrected on site)
    Comment:
    When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
04/03/2013Routine
  • Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Food Unprotected from Contamination During Storage
    Comment:
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
05/09/2012Reinspection
  • Critical: Improper Hot and Cold Holding Temperatures
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Improper Use and Storage of Wiping Cloths
    Comment:
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
  • Signs Not Posted
    Details:
    Last Inspection Rpt Unavailable
04/24/2012Routine

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