Inspection findings |
Inspection Date |
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Adequate Handwashing Facilities Supplied & Accessi...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Storage; Food Storage Containers Identified
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Mar 3, 2009
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Separated and Protected
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No Rodents, Insects, Birds, or Animals
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Toilet Facilities: Properly Constructed, Supplied,...
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Wiping Cloths: Properly Used and Stored
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Feb 23, 2010
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Approved Thawing Methods Used, Frozen Food
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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Nonfood-contact Surfaces Clean
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Wiping Cloths: Properly Used and Stored
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Apr 13, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Food in Good Condition, Safe and Unadulterated
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Apr 29, 2010
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Adequate Ventilation and Lighting; Designated Area...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Obtained from Approved Source
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Food in Good Condition, Safe and Unadulterated
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No Rodents, Insects, Birds, or Animals
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Jun 30, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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No Rodents, Insects, Birds, or Animals
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Wiping Cloths: Properly Used and Stored
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Jul 28, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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No Rodents, Insects, Birds, or Animals
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Toxic Substances Properly Identified, Stored, Used...
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Voluntary Condemnation and Destruction
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Wiping Cloths: Properly Used and Stored
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Aug 31, 2010
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Restaurant representatives - add corrected or new information about Hung to Seafood Restaurant, 221 S Spruce Ave, San Francisco, CA 94080 »