Inspection findings |
Inspection Date |
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Properly Labeled & Honestly Presented
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Food Separated and Protected
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Food in Good Condition, Safe and Unadulterated
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Nonfood-contact Surfaces Clean
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Apr 9, 2009
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Adequate Handwashing Facilities Supplied & Accessi...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Food in Good Condition, Safe and Unadulterated
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Nonfood-contact Surfaces Clean
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Plumbing; Proper Backflow Devices
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Hot and Cold Holding Temperatures
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Apr 14, 2010
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Properly Labeled & Honestly Presented
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Food in Good Condition, Safe and Unadulterated
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Hot and Cold Water Available
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Nonfood-contact Surfaces Clean
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May 19, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Approved Thawing Methods Used, Frozen Food
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Compliance with Shell Stock Tags, Condition, Displ...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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Hot and Cold Water Available
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Personal Cleanliness and Hair Restraints
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Sewage and Wastewater Properly Disposed
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Warewashing Facilities: Installed, Maintained, Use...
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Wiping Cloths: Properly Used and Stored
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Jan 25, 2011
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Adequate Handwashing Facilities Supplied & Accessi...
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Approved Thawing Methods Used, Frozen Food
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Equipment, Utensils and Linens: Storage and Use
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Equipment/Utensils - Approved; Installed; Clean; G...
-
Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
-
Food Separated and Protected
-
Food in Good Condition, Safe and Unadulterated
-
Hands Clean and Properly Washed; Gloves Used Prope...
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Sewage and Wastewater Properly Disposed
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Warewashing Facilities: Installed, Maintained, Use...
-
Wiping Cloths: Properly Used and Stored
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Feb 18, 2011
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Restaurant representatives - add corrected or new information about King Wah Restaurant, 209 Southgate Ave, Daly City, CA 94015 »