Inspection findings |
Inspection Date |
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Proper Hot and Cold Holding Temperatures
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Proper Reheating Procedures for Hot Holding
|
Apr 21, 2009
|
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Permit Suspension
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Proper Hot and Cold Holding Temperatures
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Proper Reheating Procedures for Hot Holding
|
Apr 23, 2009
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food in Good Condition, Safe and Unadulterated
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Signs Posted; Last Inspection Report Available
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Thermometers Provided and Accurate
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Wiping Cloths: Properly Used and Stored
|
Feb 8, 2010
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Wiping Cloths: Properly Used and Stored
|
Feb 24, 2010
|
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Plumbing; Proper Backflow Devices
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Wiping Cloths: Properly Used and Stored
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Apr 21, 2010
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Hands Clean and Properly Washed; Gloves Used Prope...
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Nonfood-contact Surfaces Clean
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Warewashing Facilities: Installed, Maintained, Use...
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Wiping Cloths: Properly Used and Stored
|
Dec 21, 2010
|
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Consumer Self Service
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Separated and Protected
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Warewashing Facilities: Installed, Maintained, Use...
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Jan 11, 2011
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Restaurant representatives - add corrected or new information about Peninsula Grill, 1855 S Delaware St, San Mateo, CA 94402 »