Inspection findings |
Inspection Date |
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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No Rodents, Insects, Birds, or Animals
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Nonfood-contact Surfaces Clean
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Proper Cooling Methods
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Thermometers Provided and Accurate
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Toxic Substances Properly Identified, Stored, Used...
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Warewashing Facilities: Installed, Maintained, Use...
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Wiping Cloths: Properly Used and Stored
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Jul 7, 2010
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Approved Thawing Methods Used, Frozen Food
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Warewashing Facilities: Installed, Maintained, Use...
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Jul 13, 2010
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Approved Thawing Methods Used, Frozen Food
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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No Rodents, Insects, Birds, or Animals
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Proper Eating, Tasting, Drinking or Tobacco Use
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Proper Hot and Cold Holding Temperatures
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Jul 21, 2010
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Proper Hot and Cold Holding Temperatures
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Aug 12, 2010
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Adequate Ventilation and Lighting; Designated Area...
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Approved Thawing Methods Used, Frozen Food
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Hands Clean and Properly Washed; Gloves Used Prope...
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Plumbing; Proper Backflow Devices
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Proper Hot and Cold Holding Temperatures
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Thermometers Provided and Accurate
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Toxic Substances Properly Identified, Stored, Used...
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Dec 7, 2010
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Proper Hot and Cold Holding Temperatures
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Jan 4, 2011
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment, Utensils and Linens: Storage and Use
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Equipment/Utensils - Approved; Installed; Clean; G...
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Food Storage; Food Storage Containers Identified
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Hands Clean and Properly Washed; Gloves Used Prope...
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Cooking Time & Temperatures
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Proper Hot and Cold Holding Temperatures
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Storm Water Discharge
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Thermometers Provided and Accurate
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Time as a Public Health Control; Procedures & Reco...
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Voluntary Condemnation and Destruction
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Wiping Cloths: Properly Used and Stored
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Jan 28, 2011
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Restaurant representatives - add corrected or new information about Pho Miss Saigon, 147 E 3rd Ave, San Mateo, CA 94401 »