Inspection findings |
Inspection Date |
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Adequate Handwashing Facilities Supplied & Accessi...
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Compliance with Shell Stock Tags, Condition, Displ...
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Food Obtained from Approved Source
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Proper Hot and Cold Holding Temperatures
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Proper Reheating Procedures for Hot Holding
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Thermometers Provided and Accurate
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Warewashing Facilities: Installed, Maintained, Use...
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Jan 6, 2010
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Food Properly Labeled & Honestly Presented
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Food Separated and Protected
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Hands Clean and Properly Washed; Gloves Used Prope...
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Proper Hot and Cold Holding Temperatures
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Wiping Cloths: Properly Used and Stored
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Apr 23, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Food Contact Surfaces: Clean and Sanitized
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Proper Cooling Methods
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Jun 3, 2010
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Demonstration of Knowledge; Food Mgr Certificate
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Proper Eating, Tasting, Drinking or Tobacco Use
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Signs Posted; Last Inspection Report Available
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Thermometers Provided and Accurate
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Warewashing Facilities: Installed, Maintained, Use...
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Jul 20, 2010
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment, Utensils and Linens: Storage and Use
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Nonfood-contact Surfaces Clean
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Proper Eating, Tasting, Drinking or Tobacco Use
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Thermometers Provided and Accurate
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Toxic Substances Properly Identified, Stored, Used...
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Wiping Cloths: Properly Used and Stored
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Oct 5, 2010
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Restaurant representatives - add corrected or new information about Roberts of Portola Valley, 4420 Alpine Rd, Portola Valley, CA 94028 »