Inspection findings |
Inspection Date |
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Adequate Ventilation and Lighting; Designated Area...
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Demonstration of Knowledge; Food Manager Certifica...
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Facility Bmps Are Effective
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Floors, Walls and Ceilings: Built, Maintained, and...
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Mar 31, 2009
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Demonstration of Knowledge; Food Mgr Certificate
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Floors, Walls and Ceilings: Built, Maintained, and...
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Food Contact Surfaces: Clean and Sanitized
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Hands Clean and Properly Washed; Gloves Used Prope...
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Proper Hot and Cold Holding Temperatures
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Wiping Cloths: Properly Used and Stored
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Jan 12, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Compliance with Shell Stock Tags, Condition, Displ...
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Demonstration of Knowledge; Food Mgr Certificate
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Equipment/Utensils - Approved; Installed; Clean; G...
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Food Contact Surfaces: Clean and Sanitized
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Food Separated and Protected
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Food Storage; Food Storage Containers Identified
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Hands Clean and Properly Washed; Gloves Used Prope...
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No Rodents, Insects, Birds, or Animals
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Proper Eating, Tasting, Drinking or Tobacco Use
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Warewashing Facilities: Installed, Maintained, Use...
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Wiping Cloths: Properly Used and Stored
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Oct 29, 2010
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Approved Thawing Methods Used, Frozen Food
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Nov 5, 2010
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Restaurant representatives - add corrected or new information about Spiral Japanese Restaurant, 705 Camino Plaza, San Bruno, CA 94066 »