Inspection findings |
Inspection Date |
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Manager Certifica...
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Equipment/Utensils - Approved; Installed; Clean; G...
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Facility Bmps Are Effective
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Toxic Substances Properly Identified, Stored, Used...
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Mar 25, 2009
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Demonstration of Knowledge; Food Manager Certifica...
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Sewage and Wastewater Properly Disposed
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Jun 24, 2009
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Sewage and Wastewater Properly Disposed
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Jun 30, 2009
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Demonstration of Knowledge; Food Mgr Certificate
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Food Contact Surfaces: Clean and Sanitized
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Garbage and Refuse Properly Disposed; Facilities M...
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Hands Clean and Properly Washed; Gloves Used Prope...
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Wiping Cloths: Properly Used and Stored
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Jan 8, 2010
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Adequate Handwashing Facilities Supplied & Accessi...
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Demonstration of Knowledge; Food Mgr Certificate
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Food Contact Surfaces: Clean and Sanitized
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Food in Good Condition, Safe and Unadulterated
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Hands Clean and Properly Washed; Gloves Used Prope...
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No Rodents, Insects, Birds, or Animals
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Premises; Personal/Cleaning Items; Vermin-proofing...
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Proper Reheating Procedures for Hot Holding
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Oct 14, 2010
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Toxic Substances Properly Identified, Stored, Used...
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Wiping Cloths: Properly Used and Stored
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Oct 20, 2010
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Restaurant representatives - add corrected or new information about The Rib Shack, 223 El Camino Real, San Bruno, CA 94066 »