Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 19, 2010 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Feb 23, 2010 | 100 |
|
Routine Inspection | Dec 2, 2010 | 99 |
|
Routine Inspection | Mar 21, 2011 | 98 |
|
Routine Inspection | Mar 6, 2012 | 99 |
|
Routine Inspection | Aug 31, 2012 | 96 |
|
Follow-up Inspection | Sep 4, 2012 | 99 |
|
Routine Inspection | Mar 7, 2013 | 98 |
|
Routine Inspection | Jul 15, 2013 | 99 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Mar 21, 2011An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Aug 31, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Mar 7, 2013All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
OBSERVED ICE CREAM SCOOP DIPPER WELL DRIPPING.
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Name |
Address |
Distance |
---|---|---|
THE PASTA MARKET | 460 E El Camino Real, Sunnyvale | 0.03 miles |
BAY AREA HOT BREADS | 464 E El Camino Real, Sunnyvale | 0.03 miles |
KATANA SUSHI & SAKE | 411 E El Camino Real, Sunnyvale | 0.08 miles |
EL CAMINITO RESTAURANT | 510 E El Camino Real, Sunnyvale | 0.09 miles |
MCDONALD'S RESTAURANT #556 | 556 E El Camino Real, Sunnyvale | 0.11 miles |
TOGO'S | 561 E El Camino Real, Sunnyvale | 0.11 miles |
YAN CAN ASIAN BISTRO | 3927 Rivermark Plaza, Santa Clara | 0.11 miles |
THAI LEMONGRASS | 573 E El Camino Real, Sunnyvale | 0.13 miles |
SPICE HUT | 594 E El Camino Real, Sunnyvale | 0.13 miles |
BON CHON CHICKEN, LLC | 572 E El Camino Real B, Sunnyvale | 0.15 miles |
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