Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 25, 2010 | 92 |
|
Routine Inspection | Jun 30, 2011 | 94 |
No violation noted during this evaluation. | Routine Inspection | Jan 20, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Jan 20, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Nov 1, 2012 | 100 |
|
Routine Inspection | Nov 30, 2012 | 90 |
No violation noted during this evaluation. | Follow-up Inspection | Jan 8, 2013 | 100 |
|
Routine Inspection | Jun 4, 2013 | 88 |
No violation noted during this evaluation. | Follow-up Inspection | Jun 25, 2013 | 100 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
FOOD SAFETY CERTIFICATE IS UNAVAILABLE.
FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING. FOOD SHELVES IN THE KITCHEN (NEXT TO FRYER) DIRTY AND GREASY.
OBSERVED WATER COLLECTING AT BOTTOM OF BAR REFRIGERATION AND MOLD IN THE INTERIOR.
BAR IS DIRTY AND IN NEED OF A DEEP AND THOROUGH CLEANING.
KITCHEN LIGHT MISSING LIGHT SHIELD.
NO CHLORINE TEST STRIPS AND SINK DRAIN STOPPER IS AVAILABLE.
OBSERVED A DEAD COCKROACH ON THE STORAGE SHELF NEXT TO CLEAN UTENSILS.
OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN. OBSERVED CLUTTER/UNUSED ITEMS IN THE BAR AND STORAGE AREAS.
BACK DOOR FOUND TO BE OPEN.
OBSERVED EMPLOYEE CLEAN DISHES WITHOUT SANITIZING.
OBSERVED FOOD STORED ON FLOOR UNDER THE 3-COMP SINK.
OBSERVED LOOSE CO2 TANKS STORED IN DIFFERENT AREAS OF FACILITY.
OUT DOOR MAP SINK DOES NOT DRAIN WATER.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
JANGMOZIEP BBQ | 3148 El Camino Real 100, Santa Clara | 0.04 miles |
REAL ICE CREAM | 3077 El Camino Real, Santa Clara | 0.04 miles |
FIVE STAR FALAFEL | 3099 El Camino Real, Santa Clara | 0.04 miles |
AACHI AAPPAKADAI | 3075 El Camino Real, Santa Clara | 0.05 miles |
PANI PURI COMPANY | 3157 El Camino Real, Santa Clara | 0.05 miles |
THALI | 3064 El Camino Real, Santa Clara | 0.07 miles |
OBOK RESTAURANT | 3072 El Camino Real, Santa Clara | 0.07 miles |
JIN'S BAKERY & COFFEE | 3050 El Camino Real, Santa Clara | 0.07 miles |
BEQUE | 3060 El Camino Real, Santa Clara | 0.08 miles |
HAPPY SUSHI | 3212 El Camino Real, Santa Clara | 0.09 miles |
Restaurant representatives - add corrected or new information about ANSWER RESTAURANT AND LOUNGE, 3145 El Camino Real, Santa Clara, CA 95051 »