ANTONIO'S NUT HOUSE, 321 California Avenue, Palo Alto, CA 94306 - Restaurant inspection findings and violations



Business Info

Restaurant: ANTONIO'S NUT HOUSE
Address: 321 California Avenue, Palo Alto, CA 94306
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Nov 9, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • No rodents, insects, birds, or animals
Routine Inspection Jan 5, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 3, 2010 98
  • Adequate handwash facilities supplied & accessible...
  • Food in good condition, safe and unadultera...
  • No rodents, insects, birds, or animals
  • Nonfood contact surfaces clean
Routine Inspection Jan 26, 2011 96
No violation noted during this evaluation. Complaint Inspection Apr 14, 2011 100
No violation noted during this evaluation. Enforcement Action Dec 14, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Food in good condition, safe and unadultera...
  • Food in good condition, safe and unadulterated
  • No rodents, insects, birds, or animals
  • Thermometers provided and accurate
Routine Inspection Dec 14, 2011 95
  • Food in good condition, safe and unadultera...
  • No rodents, insects, birds, or animals
  • Toxic substances properly identified, stored, used...
Routine Inspection Nov 9, 2012 93
No violation noted during this evaluation. Enforcement Action Nov 9, 2012 100

Violation descriptions and comments

Jan 5, 2010

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 3, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 26, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Dec 14, 2011

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Nov 9, 2012

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

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