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Business Info

Restaurant: APPLEBEE'S NEIGHBORHOOD GRILL &
Address: 8200 Arroyo Cl, Gilroy, CA 95020
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: May 21, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

No employees shall eat, drink, or smoke in any work area. (113977)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165�°F. (114014, 114016)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

OBSERVED SANITIZER AT A 500PPM QUAT.
OBSERVED SOILED FLOOR UNDER THE ICE MACHINE.
OBSERVED THE SCOOP INSIDE THE HAND WASH SINK AT THE BAR.
OBSERVED WIPING CLOTH BUCKET WITH SMALL AMOUNT OF SANITIZER IN BUCKET.
THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE. THE GUN AT THE BEVERAGE DISPENSER IS ACCUMULATING BLACK ACCUMULATION.
OBSERVED THE DISH WASHING MACHINE AT <50PPM CHLORINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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