All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
REMOVE THE DISH RACKS FROM FOOD PREP SINK. THE HAND WASH SINK IS BLOCKED. PROVIDE A SOAP DISPENSER AT THE HAND WASH SINK. THE HAND WASH SINK IS BLOCKED. PROVIDE A SOAP DISPENSER AT THE HAND WASH SINK. THE HAND WASH SINK IS BLOCKED. PROVIDE A SOAP DISPENSER AT THE HAND WASH SINK. THE HAND WASH SINK IS BLOCKED. PROVIDE A SOAP DISPENSER AT THE HAND WASH SINK. THE HAND WASH SINK IS BLOCKED. PROVIDE A SOAP DISPENSER AT THE HAND WASH SINK. THE HAND WASH SINK IS BLOCKED. PROVIDE A SOAP DISPENSER AT THE HAND WASH SINK. WIPING RAGS IN 200PPM CHLORINE.
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