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Business Info

Restaurant: ARMENIAN GOURMET THE
Address: 929 E Duane Avenue, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Apr 30, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

FOUND BOXES OF FOOD STORED ON FLOOR IN WALK IN REFRIGERATOR.
FOUND BOXES OF RAW CHICKEN STORED OVER LEMONS IN WALK IN.
FOUND POT OF YOGURT. PERSON IN CHARGE SAID HE IS MAKING YOGURT. DOES NOT HAVE PERMIT FROM THE STATE CDFA.
NO SOAP DISPENSER AT HAND WASH SINK.
OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F. OBSERVED CUT TOMATO MIX AND FETA CHEESE STORED ON COUNTER.
MEASURED VARIOUS CUT TOMATOES ABOVE 41F.
MEASURED CHEESE PIES AT 100F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants