ART INSTITUTE OF CALIFORNIA, THE, 1120 Kifer Road, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: ART INSTITUTE OF CALIFORNIA, THE
Address: 1120 Kifer Road, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Oct 18, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about ART INSTITUTE OF CALIFORNIA, THE, 1120 Kifer Road, Sunnyvale, CA 94086 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 27, 2010 99
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Aug 3, 2010 99
  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used p...
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 8, 2011 95
  • Adequate handwash facilities supplied & acc...
Routine Inspection Oct 18, 2012 99

Violation descriptions and comments

Jan 27, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Aug 3, 2010

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Mar 8, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Oct 18, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

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