BAGEL PLACE CAFE, 546 Lawrence Ex 1, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: BAGEL PLACE CAFE
Address: 546 Lawrence Ex 1, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Aug 16, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hands clean & properly washed gloves used p...
Routine Inspection May 27, 2010 99
  • Demonstration of knowledge food mgr certification
  • Hands clean & properly washed gloves used p...
  • Washing fruits and vegetables
Routine Inspection Aug 19, 2010 97
  • Equipment/Utensils - approved installed, clean
  • Hands clean & properly washed gloves used p...
Routine Inspection Feb 28, 2012 98
  • Hot and cold water available
Routine Inspection Aug 23, 2012 99
  • Inadequate floors, walls, ceilings: built, maintained, clean
Routine Inspection Aug 16, 2013 99

Violation descriptions and comments

May 27, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Aug 19, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Raw, whole produce shall be washed prior to preparation. (113992)

Feb 28, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 23, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Aug 16, 2013

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

AIR VENT COVER ABOVE 3-COMP SINK.

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