Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 27, 2010 | 99 |
|
Routine Inspection | Aug 19, 2010 | 97 |
|
Routine Inspection | Feb 28, 2012 | 98 |
|
Routine Inspection | Aug 23, 2012 | 99 |
|
Routine Inspection | Aug 16, 2013 | 99 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Aug 19, 2010All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Raw, whole produce shall be washed prior to preparation. (113992)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Aug 16, 2013The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
AIR VENT COVER ABOVE 3-COMP SINK.
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Name |
Address |
Distance |
---|---|---|
UNA MAS | 548-1 Lawrence Ex # 1, Sunnyvale | 0.00 miles |
FAULTLINE BREWING CO | 1235 Oakmead Py, Sunnyvale | 0.00 miles |
BERYL'S PLACE | 1250 Oakmead Py 111, Sunnyvale | 0.00 miles |
MERIT VEGETARIAN RESTAURANT | 548 Lawrence Ex 2, Sunnyvale | 0.00 miles |
FRESH U ORDER | 500 Lawrence Ex F, Sunnyvale | 0.00 miles |
COCO'S FAMOUS HAMBURGERS #59 | 1206 Oakmead Py, Sunnyvale | 0.00 miles |
MISSION CITY CAFE | 510 Lawrence Ex 101, Sunnyvale | 0.00 miles |
PAD THAI CUISINE | 500 Lawrence Ex B, Sunnyvale | 0.00 miles |
SUBWAY #11213 | 500 Lawrence Ex G, Sunnyvale | 0.00 miles |
CAFE 150 @ 1350 CHARLESTON | 1350 Charleston Drive, Mountain View | 0.00 miles |
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