BAUME, 201 California Avenue, Palo Alto, CA 94306 - Restaurant inspection findings and violations



Business Info

Restaurant: BAUME
Address: 201 California Avenue, Palo Alto, CA 94306
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Nov 9, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Food storage containers identified
  • Hot and cold water available
Routine Inspection Jan 19, 2010 97
  • Adequate handwash facilities supplied & acc...
Routine Inspection May 20, 2010 99
  • Compliance with variance, specialized proce...
Routine Inspection Feb 4, 2011 99
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Routine Inspection Jun 29, 2012 98
  • Equipment/Utensils - approved installed, clean
Routine Inspection Nov 9, 2012 99

Violation descriptions and comments

Jan 19, 2010

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

May 20, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Feb 4, 2011

HACCP Plan when required is available. 114419. Variance letter from CA Dept of Public Health approving a deviation from standard health code requirements shall be maintained at the food facility. 114057, 114057.1

Jun 29, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Nov 9, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED PROTECTIVE PLASTIC COVER ON STAINLESS STEEL VACUUM SEAL MACHINE.

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