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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BBQ TOWNS
Address: 3561 El Camino Real 35, Santa Clara, CA 95051
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Oct 11, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.). OBSERVED A BAG OF SQUID STORED DIRECTLY ON KITCHEN FLOOR.
LABEL ALL BULK CONTAINERS OF DICED FOOD (I.E., FLOUR, SUGAR, RICE, ETC.).
OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER. OBSERVED BLACK DUST BUILD-UP AROUND CEILING VENTS.
OBSERVED BOWLS USED AS SCOOPER.
OBSERVED DRIED-UP FOOD DEBRIS ON KNIVES.
OBSERVED LARGER THAN 1 INCH GAPS BETWEEN HOOD FILTER PANELS.
OBSERVED OLD FOOD DEBRIS ON FLOOR, ESPECIALLY UNDER EQUIPMENT.

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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