Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 21, 2010 | 99 |
|
Routine Inspection | Aug 4, 2010 | 99 |
|
Routine Inspection | Oct 10, 2011 | 98 |
|
Routine Inspection | Apr 25, 2012 | 97 |
|
Routine Inspection | Jun 28, 2013 | 98 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Aug 4, 2010Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
Oct 10, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
MEASURED HARD BOILED EGG AT 41-50F, SLICED TOMATO AT 43-55F, SLICED CHEESE AT 45-50F IN ICE WATER BATH ON LINE.
MEASURED QUAT SANITIZER IN SANITIZING BUCKET AT APPROXIMATELY 100PPM.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #565 | Palo Alto, CA | |
HAPPY DONUTS | Palo Alto, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA |
Name |
Address |
Distance |
---|---|---|
LHCF-VI AT PALO ALTO | 600 Sand Hill Road, Palo Alto | 0.00 miles |
NORDSTROM CAFE BISTRO | 200 Arboretum Road, Palo Alto | 0.09 miles |
NEIMAN-MARCUS RESTAURANT | 400 Stanford Shopping Center, Palo Alto | 0.11 miles |
ASAP CALIFORNIA PIZZA KITCHEN | 136 Stanford Shopping Ctr, Palo Alto | 0.17 miles |
MCDONALD'S | 208 Stanford Shopping Ctr, Palo Alto | 0.17 miles |
LA BAGUETTE | 170 Stanford Shopping Center, Palo Alto | 0.17 miles |
SCHAUB'S MEAT FISH & POULTRY-DELI | 395 Stanford Shopping Center, Palo Alto | 0.17 miles |
TEUSCHER CHOCOLATE OF SWITZERLAND | 151 Stanford Shopping Ctr, Palo Alto | 0.17 miles |
SCHAUB'S MEAT FISH & POULTRY | 395 Stanford Shopping Center, Palo Alto | 0.17 miles |
NORDSTROM #422-ESPRESSO BAR | 550 Stanford Shopping Center, Palo Alto | 0.20 miles |
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