Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 10, 2010 | 98 |
|
Routine Inspection | Dec 13, 2011 | 96 |
|
Routine Inspection | Aug 15, 2012 | 96 |
No violation noted during this evaluation. | Hazard Assessment | Nov 29, 2012 | 100 |
No violation noted during this evaluation. | Complaint-follow-up | Dec 4, 2012 | 100 |
|
Routine Inspection | Aug 7, 2013 | 94 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
EMPLOYEE WAS OBSERVED CHANGING GLOVE WITHOUT WASHING HAND.
OBSERVED COUPLE OF DRAIN FLIES.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES.
THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE. THE DIRECTLY CONNECTED THREE COMPARTMENT WARE WASH SINK WAS USED FOR DEFROSTING.
THE ICE SCOOP WAS STORED IN UNCLEAN SURFACE.
THE PREPARATION SINK IS LEAKING.
THE SANITIZER IN THE SANITIZER BUCKET WAS VERY LOW.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SARKU JAPAN @ VALLEY FAIR | 2855 Stevens Creek Bl 2457, Santa Clara | 0.00 miles |
SARKU JAPAN SUSHI BAR | 2855 Stevens Creek Bl 9215, Santa Clara | 0.00 miles |
SUBWAY #34836 | 2855 Stevens Creek Bl 9208, Santa Clara | 0.00 miles |
LUPICIA FRESH TEA | 2855 Stevens Creek Bl B539, Santa Clara | 0.00 miles |
ARIGATO SUSHI | 2855 Stevens Creek Bl 157, Santa Clara | 0.00 miles |
ANDERSEN BAKERY PATIO CAFE | 2855 Stevens Creek Bl A1161, Santa Clara | 0.00 miles |
WETZEL'S PRETZELS-KIOSK | 2855 Stevens Creek Bl 9001, Santa Clara | 0.00 miles |
PIZZA MY HEART | 2855 Stevens Creek Bl 2171, Santa Clara | 0.00 miles |
CALIFORNIA PIZZA KITCHEN | 2855 Stevens Creek Bl 1273, Santa Clara | 0.00 miles |
STARBUCKS COFFEE #5913 | 2855 Stevens Creek Bl A327, San Jose | 0.00 miles |
Restaurant representatives - add corrected or new information about BOUDIN BAKERY, 2855 Stevens Creek Bl 2453, Santa Clara, CA 95050 »