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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: BRONCO HUT THE
Address: 3200 The Alameda, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jul 11, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

CLEANING PRODUCT NOTED ON DRAIN BOARDS OF UTENSIL WASH SINK, 409 PLACED NEST TO PLASTIC WRAP.
MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY. MOLD NOTED ON PLASTIC LIP INSIDE THE ICE REACH IN.
BAR DOES NOT HAVE ANY SANITIZER, CHLORINE CONTAINER IS EMPTY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants