Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 26, 2010 | 98 |
|
Routine Inspection | Jan 5, 2011 | 97 |
|
Routine Inspection | Sep 6, 2011 | 97 |
|
Routine Inspection | Apr 25, 2013 | 93 |
No violation noted during this evaluation. | Follow-up Inspection | May 3, 2013 | 100 |
No violation noted during this evaluation. | Enforcement Action | Jul 1, 2013 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Jul 2, 2013 | 100 |
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
OBSERVED ABSENCE OF FOOD SAFETY CERTIFICATE.
OBSERVED BOWL OF RAW SHELL EGGS STORED ABOVE CONTAINER OF COOKED PASTRAMI IN FRONT REACH IN FRIDGE.
OBSERVED BUTTER MILK (50F), SALMON (5F), FRESH MOZZARELLA (51F) IN FRONT REACH IN REFRIGERATOR CASE.
OBSERVED EMPLOYEE WASH HANDS IN FOOD PREP SINK.
OBSERVED LID OF GARBAGE DUMPSTER IS OPEN.
OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER. OBSERVED SODA DRAIN LINE TOUCH BASE OF FLOOR SINK.
OBSERVED RESTROOM FAUCET LACKS DIFFUSER.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
TOGO'S EATERY | 2203 Tasman Drive, Santa Clara | 0.01 miles |
PHO KHANG | 2207 Tasman Drive, Santa Clara | 0.02 miles |
DOÑA MARIA MEXICAN RESTAURANT | 2215 Tasman Drive, Santa Clara | 0.02 miles |
THE GRIDDLE | 2209 Tasman Drive, Santa Clara | 0.02 miles |
BISTRO SIAM | 2211 Tasman Drive, Santa Clara | 0.03 miles |
CARL'S JR | 2221 Tasman Drive, Santa Clara | 0.03 miles |
49ERS CAFE | 4949 Centennial Bl, Santa Clara | 0.43 miles |
DAVID'S REST-SC GOLF & TENNIS | 5151 Stars and Stripes Drive, Santa Clara | 0.43 miles |
DAVID'S OF SANTA CLARA | 5131 Stars and Stripes Drive, Santa Clara | 0.45 miles |
LITTLE CAESAR'S PIZZA | 4767 Lafayette Street 101, Santa Clara | 0.47 miles |
Restaurant representatives - add corrected or new information about BUTTER & ZEUS, 2213 Tasman Drive, Santa Clara, CA 95054 »