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Business Info

Restaurant: CALIFORNIA FRESH
Address: 8697 San Ysidro Avenue, Gilroy, CA 95020
Type: Restaurant 6-25 Employees
Total inspections: 10
Last inspection: Jun 18, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

OBSERVED NO FOOD SAFETY CERTIFICATE EMPLOYEE.
OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F. OBSERVED NOODLES AT 90F IN SMALL BOWL FOR SOUP.
OBSERVED RICE AT ~101F.
OBSERVED THE ICE MACHINE DOOR BROKEN.
OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES. OBSERVED THE LIGHTS MISSING COVERS IN THE BACK KITCHEN AREA.
OBSERVED LIGHTS NOT SHATTER PROOF OVER FOOD AT SELF SERVICE LINES.
REPLACE THE MISSING FAUCET HANDLES ON THE DISH WASHING SINK.
THE DISH WASHING MACHINE IS GIVING 0PPM CHLORINE AND REACHING 140F IN THE RINSE CYCLE.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

A FOOD SAFETY CERTIFICATE IS STILL NEEDED A LONG WITH THE REMAINING VIOLATIONS NOTED FROM PREVIOUS INSPECTION.
OBSERVED BROKEN ICE MACHINE DOOR.
OBSERVED NO FAUCET HANDLES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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