CHEF YOUNG'S, 494 N Mathilda Avenue, Sunnyvale, CA 94085 - Restaurant inspection findings and violations

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  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CHEF YOUNG'S
Address: 494 N Mathilda Avenue, Sunnyvale, CA 94085
Type: Restaurant 0-5 Employees
Total inspections: 10
Last inspection: May 15, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
Routine Inspection Feb 25, 2010 97
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jun 8, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Approved thawing methods used, frozen food
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
Routine Inspection Feb 2, 2011 89
No violation noted during this evaluation. Complaint Inspection Jun 17, 2011 100
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
Routine Inspection Jun 21, 2011 96
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
Routine Inspection Jun 27, 2011 98
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 23, 2012 91
No violation noted during this evaluation. Enforcement Action Dec 17, 2012 100
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Proper cooling methods
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Routine Inspection Dec 17, 2012 83
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate ventilation and lighting in designated area
  • Thermometers missing or inaccurate
Routine Inspection May 15, 2013 97

Violation descriptions and comments

Feb 25, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jun 8, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Feb 2, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 21, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 27, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

May 23, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Dec 17, 2012

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

May 15, 2013

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE. FOOD HANDLER CARDS NOT ON FILE.
FOOD SAFETY CERTIFICATE NOT AVAILABLE.
HOOD FILTERS SHOW BUILD UP.
NO PROBE THERMOMETER AVAILABLE.

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