Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 28, 2010 | 94 |
No violation noted during this evaluation. | Permit Investigation | Feb 4, 2011 | 100 |
|
Routine Inspection | Jul 6, 2011 | 96 |
|
Routine Inspection | Nov 16, 2012 | 96 |
|
Routine Inspection | Aug 7, 2013 | 94 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
COPY OF LAST INSPECTION REPORT WAS NOT FOUND ON FILE.
EMPLOYEE WAS OBSERVED CHANGING GLOVE WITHOUT WASHING HAND.
OBSERVED COUPLE OF FRUIT/DRAIN FLIES IN THE KITCHEN.
OBSERVED FOOD PRODUCTS STORED ON THE FLOOR IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.
SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET. SANITIZER CONCENTRATION IN THE THREE COMPARTMENT WASH SINK WAS MEASURED AT 50PPM.
THERE IS SLIME BUILD UP INSIDE THE ICE MACHINE.
CLEAN UTENSILS WERE STOCKED ON THE SHELF WHILE THEY WERE STILL WET.
THERE IS A LEAKAGE FROM THE PREPARATION SINK.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SARKU JAPAN @ VALLEY FAIR | 2855 Stevens Creek Bl 2457, Santa Clara | 0.00 miles |
SARKU JAPAN SUSHI BAR | 2855 Stevens Creek Bl 9215, Santa Clara | 0.00 miles |
SUBWAY #34836 | 2855 Stevens Creek Bl 9208, Santa Clara | 0.00 miles |
LUPICIA FRESH TEA | 2855 Stevens Creek Bl B539, Santa Clara | 0.00 miles |
ARIGATO SUSHI | 2855 Stevens Creek Bl 157, Santa Clara | 0.00 miles |
ANDERSEN BAKERY PATIO CAFE | 2855 Stevens Creek Bl A1161, Santa Clara | 0.00 miles |
WETZEL'S PRETZELS-KIOSK | 2855 Stevens Creek Bl 9001, Santa Clara | 0.00 miles |
PIZZA MY HEART | 2855 Stevens Creek Bl 2171, Santa Clara | 0.00 miles |
CALIFORNIA PIZZA KITCHEN | 2855 Stevens Creek Bl 1273, Santa Clara | 0.00 miles |
STARBUCKS COFFEE #5913 | 2855 Stevens Creek Bl A327, San Jose | 0.00 miles |
Restaurant representatives - add corrected or new information about CHICKEN WOW, 2855 Stevens Creek Bl 2473, Santa Clara, CA 95050 »