Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Complaint Inspection | Jul 20, 2010 | 100 |
|
Routine Inspection | Dec 10, 2010 | 90 |
|
Routine Inspection | Sep 22, 2011 | 95 |
|
Routine Inspection | Mar 19, 2013 | 95 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK. FOUND NO TOWELS IN DISPENSER OF HANDWASHING SINK NEAR KITCHEN AREA.
FOUND NO SOAP IN DISPENSER OF ALL HANDWASH SINK.
ICE MACHINE HAS MOLD-LIKE RESIDUE.
OBSERVED LEAKING WATER COMING OUT FROM THE ICE MACHINE.
OBSERVED SEVERAL BOXES SITTING ON THE FLOOR IN DRY STORAGE.
SCOOPS WERE STORED ON UNCLEANED SURFACE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
COMPASS GROUP @ LOCKHEED #157 | 1111 Lockheed Way 157, Sunnyvale | 0.00 miles |
CAFE 158 @ LOCKHEED MARTIN | 1111 Lockheed Way B#158, Sunnyvale | 0.00 miles |
COMPASS GROUP @ LOCKHEED #157 STARBUCKS | 1111 Lockheed Way 157, Sunnyvale | 0.00 miles |
HP MOFFETT TOWERS- CAFE | 1140 Enterprise Way, Sunnyvale | 0.38 miles |
HP MOFFETT TOWERS- COFFEE SHOP | 1140 Enterprise Way, Sunnyvale | 0.38 miles |
LAB 126 BISTRO | 1120 Enterprise Way, Sunnyvale | 0.45 miles |
BEANTREES @ YAHOO! BLDG C | 781 1st Avenue, Sunnyvale | 0.48 miles |
BEANTREES @ YAHOO! BLDG E | 700 1st Avenue, Sunnyvale | 0.52 miles |
BEANTREES @ YAHOO BLDG A | 721 1st Avenue, Sunnyvale | 0.53 miles |
BON APPETIT @ YAHOO CAFETERIA C-1 | 781 1st Avenue C, Sunnyvale | 0.54 miles |
Restaurant representatives - add corrected or new information about COMPASS @ LOCKHEED MARTIN BLDG #182, 1111 Lockheed Way 182, Sunnyvale, CA 94089 »