Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 17, 2010 | 94 |
|
Routine Inspection | Jul 15, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jan 14, 2011 | 100 |
|
Routine Inspection | Dec 2, 2011 | 98 |
|
Routine Inspection | Mar 29, 2012 | 97 |
|
Routine Inspection | Nov 7, 2012 | 99 |
No violation noted during this evaluation. | Routine Inspection | Jul 10, 2013 | 100 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Dec 2, 2011Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
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Address |
Distance |
---|---|---|
LITTLE LOU'S BBQ | 2455 S Winchester Bl, Campbell | 0.22 miles |
CAMPBELL PLAZA THEATRES INC 2 & | 2501 S Winchester Bl, Campbell | 0.22 miles |
TAQUERIA APATZINGAN | 2325 S Winchester Bl, Campbell | 0.25 miles |
MAPLE LEAF DONUTS | 2329 S Winchester Bl, Campbell | 0.25 miles |
7-ELEVEN #2367-17406C | 2335 S Winchester Bl, Campbell | 0.25 miles |
SAFEWAY STORE #1293-CHINA KIT DELI | 2341 S Winchester Bl, Campbell | 0.25 miles |
AFC SUSHI @ SAFEWAY #1293 | 2341 S Winchester Bl, Campbell | 0.25 miles |
SAFEWAY #1293 - STARBUCKS | 2341 S Winchester Bl, Campbell | 0.25 miles |
SAFEWAY STORE #1293-BAKERY | 2341 S Winchester Bl, Campbell | 0.25 miles |
OFF THE HOOK | 2369 S Winchester Bl, Campbell | 0.25 miles |
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